Sarawak Guide

Tour Packages

For more details of the tour packages, click on the download button below.

For tour booking, kindly fill up the booking form and return the completed form to Ms. Mok Venia via email.

Contact Info:
Tel: +6012-8881 480 / +6012-8832 820
Email: [email protected], [email protected]

Tour Booking form

Travel Guide

You may also download the PDF version of the Guidelines to Enter Sarawak here.

Malaysian

Primatological

Society

Sarawak Highlights

BORNEO CULTURES MUSEUM

With a total of 6,726 square metres of exhibition space, Borneo Cultures Museum is the second largest museum in South East Asia. It first opened its doors to the public on 9th March 2022. Visitor are encouraged to pre-book their visits. Entry is limited to 500 pax in the building at a time. Online bookings can be made for morning and afternoon visits, from 1st March 2022 onwards.

TOP SPOT SEAFOOD CENTRE

Perfect place for seafood lovers. Wide variety of sea food stalls where you can order fresh seafoods as well as Sarawak’s local delicacies.

CHOON HUI CAFE

A popular place for having local breakfast amongst the locals and tourists. Famous with Sarawak Laksa which are priced at RM6 for a small bowl, RM8 for a big bowl and RM10 for the special.

SUNDAY MARKET

The market stalls offer a huge variety of local produce from snacks, local delicacies, fruits, vegetables, fresh meat, fresh fish, eggs, plants, pets, jungle produce to clothing, accessories, newspapers, toys, fashion items, local craft items and souvenirs.

SINIAWAN NIGHT MARKET

A street shop-concept with 2 straight rows of shop lot and the middle walkway is vacant for dining tables and chairs. Famous with hawkers selling local, Taiwanese and Korean delicacies such as barbeque chicken, grilled seafood, fresh vegetables, desserts and more. Visitors as well can enjoy Karaoke activities and historical shops.

Food to Eat in Kuching

Sarawak Laksa

It is one of the unique signature dishes of Kuching, the broth has the perfect blend of spiciness, herbs, and tanginess blended with the light creamy taste of coconut milk.

Mee Kolo/Kolok Mee

Mee kolo or kolok mee is a Malaysian dish of dry noodles tossed in a savoury meat and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak. Mee kolo is a Sarawakian favourite, and is served any time of the day for breakfast, lunch or supper!

Midin Belacan

Midin is a wild fern that grows in the jungles of Sarawak. It has a crunchy texture and is one of the most popular vegetables in the state. Midin can be eaten as part of a local salad (kerabu) or stir-fried with shrimp paste (belacan) and chilis. Some versions of the latter also include fried anchovies or salted fish to add another layer of flavour to this humble dish.

Seafood

A few of the prominent seafood restaurants in Kuching are namely Rock Road Seafood Restaurant and Top Spot Food Court where you can enjoy fresh and wide variety of sea food delicacies as well as Sarawak’s local delicacies.

Going Around Kuching

Car Rental

There are several car rental services you could opt for from our local tour agencies. A few car rental counters are also available at Kuching International Airport for you to book right after exiting the arrival gate.

Taxi/Grab

Book a Grab or Taxi from anywhere in Kuching to reach your destination. Download the Grab application on your smartphone to book your Grab ride and for more information on how to book Taxi, visit www.kuchingtaxi.com by clicking on the title.